1. Grab a fun glass for this one
2. Add everything apart from the dark rum to the shaking tin
3. Add a little scoop of crushed ice into the tin and shake. Feel free to shake until all the ice is gone. Then pour into the glass
4. Top with more crushed ice up to the top, careful not to dilute too much
5. Float the dark rum on top of the drink
6. Garnish with mint sprigs, get a spent half lime and turn it inside out – like a little cup and drop a cocktail cherry in there. Place on the ice next to your mint
7. Grab a straw
By subscribing you are agreeing to the terms of our Privacy Policy. You can unsubscribe at any time.
