1.5oz white Rum
0.25oz Apricot Liqueur
1oz Pineapple juice (freshly juiced pineapple, or a quality bought one is a must)
0.5oz Lime juice (freshly squeezed)
0.5oz Simple syrup (or 0.25oz of a semi-rich Simple syrup)
45ml white Rum
7.5ml Apricot Liqueur
30ml Pineapple juice (freshly juiced pineapple, or a quality bought one is a must)
15ml Lime juice (freshly squeezed)
15ml Simple syrup (or 7.5ml of a semi-rich Simple syrup)
1. Add all the ingredients into the shaking tin.
2. Add ice and shake hard for 10-12 seconds.
3. Double strain into the glass.
4. leave it a moment to settle, the pineapple should create a little foamy on top.
5. To garnish float a thin lime wheel in the foam.
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