1oz Jamaican Rum
1oz Demerara Rum
0.5oz Simple Syrup
0.25oz Allspice Dram (sometimes called Pimento Dram)
0.75oz Lime juice (freshly squeezed)
0.5oz Grapefruit juice (freshly squeezed)
30ml Jamaican Rum
30ml Demerara Rum
15ml Simple Syrup
7.5ml Allspice Dram (sometimes called Pimento Dram)
22.5ml Lime juice (freshly squeezed)
15ml Grapefruit juice (freshly squeezed)
1. Add all the ingredients into a shaking tin
2. Add a little scoop of crushed ice and shake until most, if not all, the ice is gone
3. Pour into the drinking glass a fill with crushed ice, careful not to over-dilute – this one should be punchy!
4. Garnish with mint sprigs, pineapple fronds, lime wedges – whatever looks good!
5. Add a straw too
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