2oz Demerara Rum
0.75oz Lime juice (freshly squeezed)
0.5oz rich Demerara syrup
4-6 dashes Old Fashioned Bitters (enough the get that dark layer on top)
8-10 Mint Leaves
60ml Demerara Rum
22.5ml Lime juice (freshly squeezed)
15ml rich Demerara syrup
4-6 dashes Old Fashioned Bitters (enough the get that dark layer on top)
8-10 Mint Leaves
1. This one is super easy and fun to make. It’s built straight in the glass you’ll be drinking from
2. Into your glass, add mint leaves and give them a little press with your bar spoon – this releases some oils
3. Next, in the glass, add your rum, lime juice and syrup
4. Put your bar spoon in the glass and fill 3/4 full with crushed ice
5. Now for the swizzle. Take the handle of the bar spoon between your hands and spin the spoon in the glass, like you’re trying to make a fire with a wooden stick! The drink will slosh around and make the glass frosty
6. Do this for about 10-15 seconds
7. Remove your spoon and top up your glass with more crushed ice. Dash the bitters over the ice creating those beautiful layers and colours
8. Garnish with mint and throw in a straw
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