1oz Vodka
1oz Coffee Liqueur (Mr. Blacks)
1oz Freshly made espresso
0.25oz Rich Demerara syrup
30ml Vodka
30ml Coffee Liqueur (Mr. Blacks)
30ml Freshly made espresso
7.5ml Rich Demerara syrup
1. Add all the ingredients into the shaking tin. Use the espresso while it’s hot (it goes super bitter if you leave it to cool)
2. Add ice to the shaking tin and shake hard for 10-12 seconds
3. Double strain into the glass and leave it a moment to settle. If you used hot espresso and good solid ice cubes, you’ll have a lovely foamy layer on top
4. Garnish with 3 coffee beans or a dusting of cocoa powder
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