1. Add all the ingredients into a shaking tin
2. Add a little wedge of lime into the tin to shake with.
3. Add a small scoop of crushed ice and shake for 10 seconds
4. Pour the cocktail and remaining ice into the drinking glass
5. Top up the glass with crushed ice, careful not to over dilute
6. Garnish with a wedge of pineapple, mint leaves and edible orchids (if you’re being fancy)
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