1.5oz Gin
0.75oz Triple Sec / Dry Curacao
0.75oz Lemon juice (freshly squeezed)
0.25oz Semi-rich simple syrup
0.5oz Egg white / Aquafaba (if you have a large egg, that’ll make enough for two cocktails)
45ml Gin
22.5ml Triple Sec / Dry Curacao
22.5ml Lemon juice (freshly squeezed)
7.5ml Semi-rich simple syrup
15ml Egg white / Aquafaba (if you have a large egg, that’ll make enough for two cocktails)
1. Add all the ingredients into a shaking tin
2. Give it a dry shake (no ice) for 10 seconds to emulsify everything with the egg white. Hold it tight, it’ll want to expand
3. Now add ice and shake for 10 seconds, hold tight!
4. Double strain into a chilled cocktail glass
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