1.5oz Bourbon
0.75oz Lemon juice (freshly squeezed)
0.5oz Rich Demerara syrup
0.5oz Egg White/Aquafaba if you’re dairy free
3 drops of Old Fashioned bitters
45ml Bourbon
22.5ml Lemon juice (freshly squeezed)
15ml Rich Demerara syrup
15ml Egg White/Aquafaba if you’re dairy free
3 drops of Old Fashioned bitters
1. Add all your ingredients into your shaking tin
2. If your using egg white or aquafaba close your shaking tin (before adding ice) and shake for 10-12 seconds
3. Add ice to your shaking tin and shake for another 10-12 seconds – be careful, it will want to expand! Hold tight!
4. Double strain into the glass. You should have a nice foamy layer on top
5. Spritz a lemon twist over the top and add 3 drops of bitters into the foam. If you’re being fancy take a cocktail skewer and drag it through the bitters and you’ll make these lovely hearts.
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