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Piña Colada

Shaken · Tiki glass · Pineapple wedge, fronds and a cherry to garnish

Ingredients

  • 60mlLight Rum
  • 30mlCream of Coconut
  • 30mlCoconut Milk
  • 120-180mlPineapple Juice

Method

  1. 1

    This one is great as a slushy-style drink, so have a hand-blender ready

  2. 2

    Add all your ingredients into a shaking tin with a couple scoops of crushed ice

  3. 3

    Grab a hand blender (or put the whole thing into a liquidiser) and blend up until slushy.

  4. 4

    Pour into your cocktail glass, add a straw

  5. 5

    Garnish with pineapple fronds, pineapple wedges and a cherry

  6. 6

    Tip time, grab a great dark rum and float it on top, just a dash!

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