'Tiki'
Piña Colada
Yes, I like Piña Coladas!
Ingredients
- 60mlLight Rum
- 30mlCream of Coconut
- 30mlCoconut milk
- —120ml-180ml Pineapple Juice
Make it well
Shake
Directions
1. This one is great as a slushy-style drink, so have a hand-blender ready 2. Add all your ingredients into a shaking tin with a couple scoops of crushed ice 3. Grab a hand blender (or put the whole thing into a liquidiser) and blend up until slushy. 4. Pour into your cocktail glass, add a straw 5. Garnish with pineapple fronds, pineapple wedges and a cherry Tip time, grab a great dark rum and float it on top, just a dash!
Taste
On the nose it's all pineapple. On tasting, it's a smoothy! An incredibly boozy and fresh smoothy! It's all pineapple and creamy sweet coconut. It's a dangerous one, the rum is disguised. You don't realise how much rum is in here!
Origin
An incredible tropical cocktail here, straight from your last holiday! The Piña colada was first mixed in Puerto Rico - in fact, we hear it's their national drink now. It was created by bartender Ramón Marrero at the iconic Caribe Hilton hotel's Beachcomber Bar in 1954. We believe it was originally a tropical alcohol-free drink, until somebody said "you should put some rum in that." Thank you, somebody!
The bartender’s note