El Presidente

Stirred · Martini glass · Orange zest and a cocktail cherry to garnish

Ingredients

• 45ml1.5ozLight RumProbitas recommended
• 22.5ml0.75ozBlanc VermouthDolin Blanc de Chambéry recommended
• 7.5ml0.25ozDry CuraçaoFerrand recommended
• 3-4ml1 barspoonGrenadine

Method

1. 1

   Add the rum, blanc vermouth, curaçao and grenadine to a mixing glass with ice.

2. 2

   Stir for 20-30 seconds until well chilled. There's no citrus in this one so it's stirred, not shaken.

3. 3

   Strain into a chilled coupe.

4. 4

   Express a swathe of orange zest over the top for the oils, then drop a cocktail cherry in.

barorder.co/cocktails/el-presidente-recipe