Brandy Crusta

Shaken · Footed rocks glass · Sugar-crusted rim and a long lemon peel to garnish

Ingredients

• 60ml2ozCognacFerrand 1840 recommended
• 7.5ml0.25ozDry CuraçaoFerrand recommended
• 7.5ml0.25ozMaraschino LiqueurLuxardo recommended
• 7.5ml0.25ozSimple Syrupsemi-rich, 1.5:1
• 15ml0.5ozLemon Juice
• 2-4 dashes2-4 dashesAngostura

Method

1. 1

   Rub a lemon wedge around the rim of a rocks glass and dip it in sugar to crust the rim. Peel a long spiral of lemon peel and line the inside of the glass with it, this is the signature touch that gives the Crusta its name, take your time with it.

2. 2

   Add the cognac, curaçao, maraschino liqueur, syrup, lemon juice and bitters to your shaking tin with ice.

3. 3

   Shake hard for 10-12 seconds.

4. 4

   Double strain into your prepared glass over a large ice cube.

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