Whiskey Sour

Shaken · Nick and Nora · Lemon twist and three drops of bitters to garnish

Ingredients

• 45ml1.5ozBourbon
• 22.5ml0.75ozLemon Juicefreshly squeezed
• 15ml0.5ozDemerara Syruprich, 2:1
• 15ml0.5ozEgg Whiteor Aquafaba if you're dairy-free
• 3 dropsAngostura

Method

1. 1

   Add all your ingredients into your shaking tin

2. 2

   If your using egg white or aquafaba close your shaking tin (before adding ice) and shake for 10-12 seconds

3. 3

   Add ice to your shaking tin and shake for another 10-12 seconds - be careful, it will want to expand! Hold tight!

4. 4

   Double strain into the glass. You should have a nice foamy layer on top

5. 5

   Spritz a lemon twist over the top and add 3 drops of bitters into the foam. If you're being fancy take a cocktail skewer and drag it through the bitters and you'll make these lovely hearts.

barorder.co/cocktails/whiskey-sour-recipe