The Ultimate Mai Tai - Inspired by Garret Richard

Shaken · Rocks glass · Mint sprig and a pineapple wedge to garnish

Ingredients

• 45ml1.5ozGold RumChairman's Reserve recommended
• 22ml0.75ozJamaican RumCoruba recommended
• 5ml1tspDry CuraçaoGrand Marnier
• 30ml1ozAcid Adjusted Pineapple Juice
• 18ml5/8ozOrgeat

Method

1. 1

   Add both rums, the curaçao, acid adjusted pineapple juice and orgeat to your shaking tin with ice.

2. 2

   Shake hard for 10-12 seconds.

3. 3

   Strain into a double rocks glass, dropping the spent lime wedge from your acid-adjusted pineapple juice prep in with it if you have one, it adds a background lime-oil aroma without extra tartness.

4. 4

   Top with crushed ice.

5. 5

   Garnish with a mint sprig and a pineapple wedge.

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