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Pegu Club

Shaken · Nick and Nora

Ingredients

  • 45mlGinLondon Dry or Plymouth styles work great
  • 22.5mlDry Curaçao
  • 22.5mlLime Juicefreshly squeezed
  • 2 dashesAngostura

Method

  1. 1

    Add all the ingredients to your shaking tin

  2. 2

    Add ice and shake hard for 10-12 seconds

  3. 3

    Double strain into a chilled glass

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