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Mr. Bodi Hai

Shaken · Rocks glass · Pineapple wedge and frond to garnish

Ingredients

  • 45mlGold RumReal McCoy recommended
  • 7.5mlCoffee Liqueur
  • 7.5mlCreme de BananeGiffard Banane du Brésil recommended
  • 45mlPineapple Juice
  • 22.5mlLemon Juice
  • 15mlToasted Macadamia Orgeat
  • 1 dashAngostura

Method

  1. 1

    Add the rum, coffee liqueur, banana liqueur, pineapple juice, lemon juice, macadamia orgeat and bitters to your shaking tin with ice.

  2. 2

    Shake hard for 10-12 seconds.

  3. 3

    Strain into a glass filled with crushed ice.

  4. 4

    Garnish with a pineapple wedge and frond.

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