Mai Tai

Shaken · Tiki glass · Mint sprig and a spent lime shell with a cherry to garnish

Ingredients

• 30ml1ozJamaican Rum
• 30ml1ozRhum Agricole
• 15ml0.5ozDark Rum
• 15ml0.5ozDry Curaçao
• 30ml1ozLime Juicefreshly squeezed
• 15ml0.5ozOrgeat

Method

1. 1

   Grab a fun glass for this one

2. 2

   Add everything apart from the dark rum to the shaking tin

3. 3

   Add a little scoop of crushed ice into the tin and shake. Feel free to shake until all the ice is gone. Then pour into the glass

4. 4

   Top with more crushed ice up to the top, careful not to dilute too much

5. 5

   Float the dark rum on top of the drink

6. 6

   Garnish with mint sprigs, get a spent half lime and turn it inside out - like a little cup and drop a cocktail cherry in there. Place on the ice next to your mint

7. 7

   Grab a straw

barorder.co/cocktails/mai-tai-recipe