Hotel Nacional

Shaken · Nick and Nora · Lime wheel to garnish

Ingredients

• 45ml1.5ozLight RumEl Dorado 3 Year recommended
• 15ml0.5ozApricot LiqueurRothman & Winter recommended
• 30ml1ozPineapple Juice
• 15ml0.5ozLime Juicefreshly squeezed
• 7.5ml0.25ozSimple Syrupsemi-rich, 1.5:1

Method

1. 1

   Add the rum, apricot liqueur, pineapple juice, lime juice and syrup to your shaking tin with ice.

2. 2

   Shake hard for 10-12 seconds, it needs the dilution to bring all that fruit sweetness into balance.

3. 3

   Double strain into a chilled coupe.

4. 4

   Garnish with a lime wheel.

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