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Espresso Martini

Shaken · Martini glass · Three coffee beans to garnish

Ingredients

  • 30mlVodka
  • 30mlCoffee LiqueurMr. Blacks
  • 30mlEspresso
  • 7.5mlDemerara Syruprich, 2:1

Method

  1. 1

    Add all the ingredients into the shaking tin. Use the espresso while it's hot (it goes super bitter if you leave it to cool)

  2. 2

    Add ice to the shaking tin and shake hard for 10-12 seconds

  3. 3

    Double strain into the glass and leave it a moment to settle. If you used hot espresso and good solid ice cubes, you'll have a lovely foamy layer on top

  4. 4

    Garnish with 3 coffee beans or a dusting of cocoa powder

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