Daiquiri

Shaken · Coupe · Lime wheel to garnish

Ingredients

• 60ml2ozLight RumThe Real McCoy 3 Year recommended
• 22.5ml0.75ozLime Juicefreshly squeezed
• 15ml0.5ozSimple Syrupsemi-rich, 1.5:1

Method

1. 1

   Squeeze your limes now, not earlier. Lime juice starts losing its edge within the hour and this is the drink where you'll taste it most.

2. 2

   Add the rum, lime juice and syrup to your shaking tin.

3. 3

   Add ice and shake hard for 10-12 seconds. Really commit to it, there are only three ingredients here and the shake is doing the dilution, the chilling and the texture all at once.

4. 4

   Double strain into a chilled coupe. Get the glass in the freezer before you start, there's no ice in the finished drink so the glass is the only thing keeping it cold.

5. 5

   Garnish with a lime wheel.

barorder.co/cocktails/daiquiri-recipe