Clover Club

Shaken · Nick and Nora · Raspberry on a skewer to garnish

Ingredients

• 45ml1.5ozGinLondon dry style
• 22.5ml0.75ozLemon Juicefreshly squeezed
• 15ml0.5ozGrenadinea Raspberry syrup is more commonly used if you have it. Originally, it was made with Grenadine - so that's what we're using
• 15ml0.5ozEgg Whiteif you're dairy-free, use Aquafaba - it'll be great. 7.5ml will do it

Method

1. 1

   Start by cracking your egg and separating the egg white from the yolk.

2. 2

   Egg white (or Aquafaba) goes in the shaking tin along with all the ingredients.

3. 3

   Before adding ice, close your shaking tin and shake for 10-12 seconds. This emulsifies the egg white/Aquafaba with the spirits.

4. 4

   Open the tin, add ice, close and shake again for 10-12 seconds. It will want to expand so hold tight!

5. 5

   Double strain into the glass and leave it a moment to settle.

6. 6

   Garnish with a skewered raspberry or drop one into the foam.

barorder.co/cocktails/clover-club-recipe