Banana Daiquiri Take #653

Blended · Tiki glass · Banana dolphin with a cherry, and an orchid to garnish

Ingredients

1
Grab a liquidiser for this one
2
Cut your banana in half, saving the stem end (we're going to make a dolphin)
3
Into the liquidiser, add your spirits (minus the bitters) and half the banana with a scoop of crushed ice and blend until slushy
4
Pour into a glass or a mug and top with a dash of bitters and a straw
5
Garnish with anything you like
6
It's great to drink at this point! If you want to add the dolphin, here's how:
7
Using the top half of the banana you've saved, split the stalk in half to form a mouth. Hold it open with a cocktail cherry. Cloves work well for the eyes.
8
If you're really going for it, use Pineapple fronds to make the fins - you might just need to cut into the banana first.

barorder.co/cocktails/banana-daiquiri-recipe